Humble empanadas are a street food favourite throughout South America – a throwback to the 16th-century Spanish conquistadors. These dinky pasties are stuffed with meat, vegetables and cheese, and baked or fried until crispy and golden.
After the lacklustre affairs you’ll find across the Andes, Argentina’s empanadas are light and tasty – and their fillings are more adventurous. Sweet dessert versions and spicy ‘Arabian’ styles are particularly tasty – and during Lent, fish versions are popular too.
After the lacklustre affairs you’ll find across the Andes, Argentina’s empanadas are light and tasty – and their fillings are more adventurous. Sweet dessert versions and spicy ‘Arabian’ styles are particularly tasty – and during Lent, fish versions are popular too.
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