Chicken Dum Biryani

A sumptuous chicken biryani cooked with such precision that none of the flavors are allowed to change color. 'Dum' is a slow cooking method brought in by the Mughals. Food is cooked in a 'handi', the lid sealed with flour and on low heat. The steam thus choked helps to cook the food.

_{Chicken Biryani Recipe: A true blue Mughlai dish to prepare at home on special occasions.}