Claimed by many to be one of the best Parsi/Iranian restaurants in the city, the Berry Pulao is the star on the menu and is available in mutton and chicken versions. The proprietor of the restaurant, Mr Kohinoor, is reluctant to reveal the secret ingredient of the recipe from Iran. It has attracted tourists from around the world, and even personalities like Bill Clinton.
Simple, yet filled with old world charm, the pulav hasn't disappointed for generations.
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