Bunny chow, South Africa

When Indian immigrants arrived in South Africa in the 1800s, they bought their culinary heritage with them too – which lives on in some of the country’s spiciest dishes. No visit to Durban is complete without devouring ‘bunny chow’ – a simple meat or vegetable curry served up in a hollowed-out loaf of bread. Eaten as street food rather than restaurant fare, it’s cheap, simple, and just as messy as you’d imagine.