Dumplings in Beijing come in a vast array of flavours – lamb with carrot, pork and cabbage, or pork with garlic shoots.
On every table you’ll find a range of condiments to eat them with – vinegar, soy sauce, chilli oil, and raw garlic cloves. These you nibble on while you're waiting, presumably to ensure good health, but effectively to ward off any possible romantic gestures for weeks afterwards.
On every table you’ll find a range of condiments to eat them with – vinegar, soy sauce, chilli oil, and raw garlic cloves. These you nibble on while you're waiting, presumably to ensure good health, but effectively to ward off any possible romantic gestures for weeks afterwards.
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