Australia: Meat Pie

Australians sure do love their meat pies — they consume millions of pies annually, taking it on the go or enjoying it at a cafe. Eat it like locals do by topping it with warm or chilled tomato sauce.

The meat pie is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.

Goa: Prawn Gassi

Although Goa is a haven for seafood, however there is one dish in Goan cuisine that one cannot miss and that is a special Goan prawn curry known as the Prawn Gassi.

Where to eat Prawn Gassi in Goa: Pousada by the Beach , The Fisherman’s Wharf, and Spice Goa

Amritsar: Amritsari Kulcha and Makki Di Roti n Sarson Da Saag

Amritsari cuisine has two main gems when it comes to food. The firs is makki di roti (corn flour breads) and sarson da saag (mustard greens curry) and the second is Amritsari Kulcha and Chole. Together these two dishes can pretty much sum up the food culture of the city.

Where to eat Amritsari Kulcha in Amritsar: Kulcha Land
Where to eat Makki Di Roti n Sarson Da Saag in Amritsar: Bharawan Da Dhaba

Jaipur: Dal Bati Churma

The spicy Dal Bati Churma is one dish for which Jaipur is known for. Served with oodles of ghee and love by the ever so hospitable people of Rajasthan, this one should be on top of your “things to eat in Jaipur”.

Where to eat Dal Bati Churma in Jaipur: Dal Baati Churma

Srinagar: Gustaba

njoy the distinct flovour of Kashmir cuisine when indulging in Gustaba which is a meatball curry that is served with sweet Kashmiri pulao. A dish that is as delicious as the beauty of Kashmir.

Where to eat Gustaba in Srinagar: Wazwaan and Ahadoos

Lucknow: Tunde Ke Kebab

A special kind of galouti kebab made from minced meat, this Kebab is now synonymous with Awadhi cuisine and is said to have more than 160 spices for its mouth melting texture and signature taste.

Where to eat Tunde Ke Kebab/Galouti Kebab in Lucknow: Tunday Kababi, Dastarkhwan, and Clarks Awadh

Kochi: Kerala Paratha and Meen Fry

The meen (fish) fry is a delicacy you won’t find anywhere else in the world while the soft Kerala parotta is best enjoyed with the iconic chicken curry. Together, both of these dishes make an amazing combo, something which a foodie would be proud to indulge in.

Where to eat Kerala Paratha: Paragon and Dal Roti
Where to eat Meen Fry in Kochi: Rice N Fish and Periyar Restaurant